Our Menu
Menus Change Seasonally
DINNER MENU
Bar Snacks
Garden rosemary, Selwyn garlic & charred citrus oil — $16 GF
Cerignola Olives
Garden rosemary, Selwyn garlic & charred citrus oil — $16 GF
toasted hazelnuts & grilled homemade sourdough focaccia — $18
Creamy Sorrel, Potato & Leek Soup
toasted hazelnuts & grilled homemade sourdough focaccia — $18
White Truffle & White Miso Lemon Aioli, Parmesan Snow, Soft Herbs & Grilled Lemon — $19 GF
Crispy Panko Maitake Mushrooms
White Truffle & White Miso Lemon Aioli, Parmesan Snow, Soft Herbs & Grilled Lemon — $19 GF
Wood-fired elk meatball, smoked tomato sugo, whipped ricotta, basil oil - $21
Elk Meatball al Forno
Wood-fired elk meatball, smoked tomato sugo, whipped ricotta, basil oil - $21
Smoked Cream Sauce, Lemon Ricotta, Pistachio, Tarragon & Chive Oil & Warm Homemade Sourdough Focaccia— $24
Coal-Fired Spring Peas & Duck Fat Confit Leeks
Smoked Cream Sauce, Lemon Ricotta, Pistachio, Tarragon & Chive Oil & Warm Homemade Sourdough Focaccia— $24
Ontario trout cold-smoked in our Alta smoker, horseradish crème fraîche, pickled cucumber & grilled homemade dark sourdough rye — $21
Alta-Smoked Trout Rillettes
Ontario trout cold-smoked in our Alta smoker, horseradish crème fraîche, pickled cucumber & grilled homemade dark sourdough rye — $21
Share for 2 — $34 | Share for 4 — $64
Live Fire Cauldron Brie
Whole baked brie with Cheeky Duck wildflower honey, toasted pecans, charred apples, roast garlic & rosemary. Served bubbling from the wood oven with homemade sourdough focaccia.
Share for 2 — $34 | Share for 4 — $64
Small Plates
Designed for sharing. Many dishes arrive directly from the wood fire.
Wood-fired Bosc pear, chilli goat feta crema, spring herb verde, crispy chickpeas & toasted pumpkin seeds — $26 GF
KF Chopped Organic Salad
Wood-fired Bosc pear, chilli goat feta crema, spring herb verde, crispy chickpeas & toasted pumpkin seeds — $26 GF
Yogurt Tahini, Fermented Chili, Zhug Sauce, Pecan Dukkah, Local Goat’s Cheese — $26
Coal-Fired Beet and Carrot
Yogurt Tahini, Fermented Chili, Zhug Sauce, Pecan Dukkah, Local Goat’s Cheese — $26
& tarragon oil — $24 GF
Wood-Roasted Ontario Asparagus
Béarnaise sauce, preserved lemon, crispy shallots
& tarragon oil — $24 GF
Vineyard white wine–braised lamb with spring herbs, shaved cucumber, preserved lemon, chilli, & mint salsa verde — $34 GF
Wood-Fired Local Lamb
Vineyard white wine–braised lamb with spring herbs, shaved cucumber, preserved lemon, chilli, & mint salsa verde — $34 GF
Bacon-wrapped rabbit stuffed with Italian sausage farce, garlic scape pesto, tomato romesco & warm olives served in cast iron — $36
Rabbit Porchetta
Bacon-wrapped rabbit stuffed with Italian sausage farce, garlic scape pesto, tomato romesco & warm olives served in cast iron — $36
— $44 GF
Wood-Roasted Keene Cornish Hen
Maple truffle glaze, grapes, garden apple, & walnut salad
— $44 GF
Vidal wine butter sauce, capers & crispy shoestring potatoes — $31 GF
Skillet-Smoked Wood-Fired Pickerel
Vidal wine butter sauce, capers & crispy shoestring potatoes — $31 GF
Crispy confit duck leg with rhubarb mostarda, smoked beet purée & black pepper jus — $36 GF
Coal-Roasted Duck Leg
Crispy confit duck leg with rhubarb mostarda, smoked beet purée & black pepper jus — $36 GF
Wood-roasted brisket with fire-charred chimichurri & smoked jus — $34 GF
12-Hour Smoked Beef Brisket
Wood-roasted brisket with fire-charred chimichurri & smoked jus — $34 GF
Wood Oven Pizzettas
(Wood-Fired, Personal Size)
San Marzano tomato, buffalo mozzarella, basil & olive oil — $21
Margherita Classica
San Marzano tomato, buffalo mozzarella, basil & olive oil — $21
Roasted mushrooms, garlic confit, caramelized onion, thyme & parmesan — $26
The Vineyard
Roasted mushrooms, garlic confit, caramelized onion, thyme & parmesan — $26
fermented chilli honey & our farm honey — $26
The Hot Honey
Spicy salami, mozzarella, Calabrian chilli,
fermented chilli honey & our farm honey — $26
Sides
parm, Truffle garlic aioli — $11 GF
Wood-Fired Pavé Potatoes
parm, Truffle garlic aioli — $11 GF
herb verde & smoked salt — $8
Blistered Homemade Sourdough Focaccia
herb verde & smoked salt — $8
Wood-fired with rosemary oil — $9
Gluten-Free Flatbread
Wood-fired with rosemary oil — $9
Spring Desserts
Warm oat crumble, Kawartha vanilla ice cream — $21
Wood-Fired Rhubarb & Apple Crisp
Warm oat crumble, Kawartha vanilla ice cream — $21
Smoked cinnamon, charred orange zest & maple caramel — $24 GF
Wood-Fired Crema Catalana
Smoked cinnamon, charred orange zest & maple caramel — $24 GF
strawberry compote & mint — $18 GF
Spring Pavlova
Whipped vanilla cream, poached rhubarb,
strawberry compote & mint — $18 GF
Warm Portuguese custard tart from the wood oven — $8
Pastéis de Nata
Warm Portuguese custard tart from the wood oven — $8
Kawartha vanilla ice cream drowned with hot espresso — $13 GF
Selwyn Affogato
Kawartha vanilla ice cream drowned with hot espresso — $13 GF
BRUNCH MENU
TO START / SHARE
Live Fire Cauldron Brie — 38
Wildflower honey, toasted pecans, roast garlic, apple and rosemary, sourdough focaccia
MAIN PLATES
Pan-crisped pickerel and lobster fish cake, poached eggs, brown butter hollandaise, charred lemon, herbs, sourdough focaccia $39
Pickerel & Lobster Fish Cake Benny
Pan-crisped pickerel and lobster fish cake, poached eggs, brown butter hollandaise, charred lemon, herbs, sourdough focaccia $39
Sautéed wild mushrooms, chili butter, smoked cheddar hollandaise, sourdough focaccia, mustard greens $26
Wild Mushroom Benny
Sautéed wild mushrooms, chili butter, smoked cheddar hollandaise, sourdough focaccia, mustard greens $26
House-cured bacon, pork sausage, wood-roasted tomato, fried egg, sourdough focaccia $29
The Cheeky Skillet
House-cured bacon, pork sausage, wood-roasted tomato, fried egg, sourdough focaccia $29
Wood-fired potatoes, smoked brisket, confit garlic, chimichurri, fried egg (GF) $32
Brisket Hash
Wood-fired potatoes, smoked brisket, confit garlic, chimichurri, fried egg (GF) $32
Hot smoked salmon from our Alta smoker, new season potatoes, poached egg, cucumber, dill yogurt, radish, soft herbs, charred lemon (GF) $34
Warm Alta-Smoked Salmon
Hot smoked salmon from our Alta smoker, new season potatoes, poached egg, cucumber, dill yogurt, radish, soft herbs, charred lemon (GF) $34
Sourdough, roasted rhubarb and apple, maple syrup, toasted walnuts $24 | Add bacon $5
Skillet French Toast
Sourdough, roasted rhubarb and apple, maple syrup, toasted walnuts $24 | Add bacon $5
SALADS
Wood-fired Bosc pear, chilli goat’s cheese feta crema, spring herb verde, crispy chickpeas, pumpkin seeds (GF) $29
KF Chopped Organic Salad
Wood-fired Bosc pear, chilli goat’s cheese feta crema, spring herb verde, crispy chickpeas, pumpkin seeds (GF) $29
FROM THE FIRE
Tomato, fior di latte, parmesan, basil $18
Margherita Pizzetta
Tomato, fior di latte, parmesan, basil $18
Wild mushrooms, truffle cream, fior di latte, parmesan, thyme $24
Mushroom Truffle Pizzetta
Wild mushrooms, truffle cream, fior di latte, parmesan, thyme $24
Smoked brisket, tomato, roast garlic, chimichurri $26
Brisket Pizzetta
Smoked brisket, tomato, roast garlic, chimichurri $26
SIDES
chive sour cream (GF) $11
Wood-fired pavé potatoes
chive sour cream (GF) $11
$8
Sourdough focaccia
$8
FOR LITTLE DUCKS
$14
Buttermilk pancakes, maple syrup, berries
$14
DESSERT
Macerated berries, vanilla cream, crisp meringue $20
Mother’s Day Strawberry Pavlova
Macerated berries, vanilla cream, crisp meringue $20
Oat crumble, baked orchard apples, vanilla ice cream $18
Wood-Fired Apple Crisp
Oat crumble, baked orchard apples, vanilla ice cream $18
$8
Pastel de Nata
$8