Our Menu
Menus Change Seasonally
Bar Snacks
$7
Warm Cerignola Olives
with garden rosemary & selwyn garlic GF
$7
$12
Wood-Fired Sourdough
with whipped duck fat, anchovy butter & vineyard herbs
$12
$17
Bobcaygeon Beer Rarebit
with homemade grainy mustard & root cellar pickles
$17
$16
Crispy Sunchokes
with lemon aioli
$16
$18
Wood-Fired Chorizo
with local root vegetable ezme, gigante beans, smoked chili oil & toasted sourdough
$18
$16
Butternut Squash Velouté
with crème fraîche, crispy sage & pumpkin seed
$16
Rhannu Boards
$27
Country Style Cider Pork Pate
with lunar organic Honeycrisp apples, cornichons, roast garlic, in house grainy mustard & roasted garlic focaccia
$27
$26
Gruyère Board
with Ontario 18-month-aged gruyère, quince jam, cornichons, roast garlic focaccia
$26
$32
Combo Board
With Terrine + Gruyère
$32
Share for 2 - $34 | Share for 4 - $68
Live Fire Cauldron Brie
Creamy Brie with Cheeky Duck wildflower honey, toasted pecans, roasted garlic, Lunar apple & rosemary. Served with sourdough focaccia -
Share for 2 - $34 | Share for 4 - $68
Small Plates
Meant for sharing (Caution: Some Items Hot from the Wood Oven!)
$26
KF Chopped Organic Salad
with wood-fired Bosc pear, chili goat’s feta crema, spring herb verde, crispy chickpeas & pumpkin seeds GF
$26
$26
Coal-Fired Beet and Carrot
with yogurt tahini, fermented chili, zhug sauce, pecan dukkah, local goat’s cheese GF
$26
$29
Cast Iron Tourtiere
with local elk, pork & rabbit, potatoes, spices in puff pastry crust
$29
$36
Rotisserie Keene Lamb
with merlot jus, charred citrus & mint harissa GF
$36
$37
Cornish Hen
with maple glaze, garden apple, cranberry, truffle & walnut salad GF
$37
$32
Cedar-Planked Ontario Lake Trout
smoked in-house with roasted parsnip & preserved lemon purée, wood fired radicchio & pickled grapes GF
$32
$29
Skillet Smoked Pickerel
in vidal wine wild garlic butter with caper berries & shoestring potatoes GF
$29
$32
12-hour Wood-Roasted Beef Brisket
with chimichurri
$32
Sides
$9
Wood-Fired Pave Potatoes
with truffle parm & garlic aioli GF
$9
$7
Homemade Sourdough Focaccia
$7
$8
Gluten-Free Flatbread
(Available upon request)
$8
Pizzettas
(Wood-Fired, Personal Size)
$16
Pesto
Spring garden garlic pesto, cultured butter & goat cheese
$16
$16
Margherita
Tomato sauce, mozzarella Fior di Latte, parmesan, basil & EVOO
$16
$19
Potato Pie
Kawartha new season potato, caramelized onions, wild mushrooms & rosemary white sauce
$19
$29
Lunar Squash
Wood-fired Lunar Organics squash, creamy burrata, caramelized onions, crispy sage & a raspberry-balsamic drizzle
$29
$23
Brisket Pizzetta
Smoked brisket with tomato sauce, roast garlic & chimichurri
$23
Desserts
$23 (Serves 2)
Wood-Fired Rhubarb & Apple Cobbler
with Kawartha vanilla ice cream & cinnamon sugar
$23 (Serves 2)
$18
Spiced Maple & Pumpkin Panna Cotta
over Pumpkin Puree, topped with Cinnamon Kefir & Toasted Pepita Brittle
$18
$24 (Serves 2)
Wood-Fired Crema Catalana
Spanish-style spiced brûlée with smoked cinnamon, charred orange zest & silky milk custard GF
$24 (Serves 2)
$7
Pata Nata
Wood-fired Portuguese custard tart
$7
$26
Ontario Cheese Board
18-month-aged Gruyère, quince jam, cornichons & focaccia
$26
$12
Selwyn Affogato
Vanilla ice cream topped with hot coffee (Gluten-Free)
$12
Served 10AM to 2PM
Live Fire Brunch Skillets
$26
The Cheeky Skillet
Home-cured smoked bacon, farmacy pork sausage, wood-roasted field tomato with garden thyme, fried Cheeky Duck Vineyard egg, toasted focaccia
$26
$29
Local Lamb Skillet
10-hour wood-roasted lamb, squash ezme, skillet egg, sour cream, Salsa Matcha, sourdough focaccia (GF)
$29
$24
Wild Mushroom Benny
Sautéed wild mushrooms, chili butter, smoked cheddar hollandaise on sourdough focaccia topped with lunar organic mustard greens
$24
$28
Brisket Hash
Wood-fired potatoes, 12-hour wood-roasted brisket, heritage local tomatoes sauce, confit garlic, chimichurri, fried farm egg
$28
$21 (Add Bacon $4.50)
Skillet French Toast
Wood-fired homemade sourdough french toast finished with cinnamon, rhubarb, and garden apples, maple syrup, & toasted walnuts
$21 (Add Bacon $4.50)
$9
ADD Wood-fired crispy pave potato
With chive sour cream (Gluten-Free)
$9
Share for 2 - $34 | Share for 4 - $68
Live Fire Cauldron Brie
Creamy Brie with Cheeky Duck Wildflower Honey, Toasted Pecans, Roast Garlic, Lunar Apple & Rosemary, served with Sourdough Focaccia
Share for 2 - $34 | Share for 4 - $68
Salads
$26
KF Chopped Organic Salad
With Wood Fired Bosc Pear, Chilli Goats Cheese Feta Crema, Spring Herb Verde, Crispy Chickpeas & Pumpkin Seeds (Gluten-Free)
$26
$26
Smoked Trout
With Rhubarb and Apple Slaw, Lunar organic salad green & new season potatoes (Gluten-Free)
$26
$26
Coal-Fired Beet and Carrot Salad
With Lunar Organic Salad Greens Yogurt Tahini, Fermented Chili, Zhug Sauce, Pecan Dukkah, Local Goat’s Cheese (Gluten-Free)
$26
Sides
$9
Wood-Fired Pave Potatoes
With Truffle Parm & Garlic Aioli (Gluten-Free)
$9
$7
Homemade Sourdough Focaccia
$7
$8
Gluten-Free Flatbread
(Available upon request)
$8
Pizzettas
$16
Pesto Pizzetta
Spring Garden Garlic Pesto, Cultured Butter, Goat Cheese
$16
$16
Margherita Pizzetta
Tomato Sauce, Mozzarella Fior di Latte, Parmesan, Basil, EVO Oil
$16
$19
Potato Pie Pizzetta
Kawartha New Season Potato Pie with Caramelized Onions, Wild Mushrooms, Rosemary White Sauce
$19
$24
Homemade Chorizo Pizzetta
With, Fior di Latte & & Vineyard Chilli Honey
$24
$22
5 Cheese Pizzetta
Ontario Cheese Medley, Caramalized Onions, Pear & Raspberry Balsamic
$22
$23
Brisket Pizzetta
Smoked Brisket with Tomato Sauce, Roast Garlic & Chimichurri
$23
Desserts
$23 (Serves 2)
Wood-Fired Rhubarb & Apple Cobbler
With Kawartha Vanilla Ice Cream & Cinnamon Sugar
$23 (Serves 2)
$18 (Serves 1)
Lemon Meringue
Lemon posset, Spruce, Poached Rhubarb & Cream Cheese with in House Meringue Cookie (Gluten-Free)
$18 (Serves 1)
$26 (Serves 2)
Wood-Fired Crema Catalana
Spanish style brûlée infused with smoked cinnamon and charred orange zest. Silky milk custard beneath a crackling caramelized sugar top
$26 (Serves 2)
$7
Something Small & Sweet
Wood-Fired Pata Nata (Portuguese Tart)
$7
$26
Ontario Cheese Board
With 18-Month-Aged Gruyère, Quince Jam, Cornichons & Focaccia
$26
$12
Selwyn Affogato
Vanilla Ice Cream with Hot Coffee
$12