Our Menu
Menus Change Seasonally
Bar Snacks
$16
Cerignola Olives, Garden Rosemary & Selwyn Garlic
(Pairs with Chuck Wine Cocktail)
$16
$18
Wild Garlic Scape Soup
With Homemade Ricotta, Toasted Hazelnuts, Sourdough Focaccia (Pairs with Chardonnay)
$18
$17
Bobcaygen Beer Rarebit
With homemade Grainy Mustard & Pickles (Pairs with Rosé)
$17
$16
Crispy Sunchokes
With Lemon Aioli (Pairs with Pinot)
$16
$19
Local Venison Scotch Egg
With Beet Ketchup & Crisp Apple, Fennel Slaw (Pairs with Cabernet Franc)
$19
Rhannu Boards
$26
Prosciutto Board
With Lunar Organic Honeycrisp Apples, Cornichons, Roast Garlic Focaccia
$26
$26
Gruyère Board
With Ontario 18-Month-Aged Gruyère, Quince Jam, Cornichons, Roast Garlic Focaccia
$26
$28
Combo
$28
Small Plates
(Caution: Some Items Hot from the Wood Oven!)
Share for 2 - $34 | Share for 4 - $68
Live Fire Cauldron Brie
Creamy Brie with Cheeky Duck Wildflower Honey, Toasted Pecans, Roast Garlic, Lunar Apple & Rosemary, served with Sourdough Focaccia -
Share for 2 - $34 | Share for 4 - $68
$26
KF Chopped Organic Salad
With Wood Fired Bosc Pear, Chilli Goats Cheese Feta Crema, Spring Herb Verde, Crispy Chickpeas & Pumpkin Seeds (Gluten-Free)
$26
$26
Coal-Fired Beet and Carrot
With Yogurt Tahini, Fermented Chili, Zhug Sauce, Pecan Dukkah, Local Goat’s Cheese (Gluten-Free)
$26
$31
Tartiflette Gratin
Hand-cut local potatoes and caramelized onions slow-baked with melted reblochon cheese from the Alps. Topped with crispy duck confit from our regional farm and finished with fresh picked herbs
$31
$36
Rotisserie Spring Keene Lamb
Braised in White wine with Preserved Lemon & Garden Herbs, Spring Peas, served with Wild Mint Harissa (Gluten-Free)
$36
$29
Rabbit Porchetta
Crisp bacon-wrapped rabbit, homemade Italian sausage farce with garden herbs. Tomato Romesco, garlic scape pesto & warm olives. Served in cast iron
$29
$36
Wood Roasted Keene Cornish Hen
With Maple Glaze, Garden Apple, Truffle & Walnut Salad (Gluten-Free)
$36
$29
Skillet Smoked Wood-Fired Pickerel
In Vidal Wine Wild Garlic Butter Sauce with Caper berries & Shoestring Potatoes (Gluten-Free)
$29
$32
Smoked Beef Brisket
12-Hour Wood-Roasted Brisket with Chimichurri (Gluten-Free)
$32
Sides
$9
Wood-Fired Pave Potatoes
With Truffle Parm & Garlic Aioli (Gluten-Free)
$9
$7
Homemade Sourdough Focaccia
$7
$8
Gluten-Free Flatbread
(Available upon request)
$8
Pizzettas
$16
Pesto Pizzetta
Spring Garden Garlic Pesto, Cultured Butter, Goat Cheese
$16
$16
Margherita Pizzetta
Tomato Sauce, Mozzarella Fior di Latte, Parmesan, Basil, EVO Oil
$16
$19
Potato Pie Pizzetta
Kawartha New Season Potato Pie with Caramelized Onions, Wild Mushrooms, Rosemary White Sauce
$19
$24
Homemade Chorizo Pizzetta
With, Fior di Latte & & Vineyard Chilli Honey
$24
$22
5 Cheese Pizzetta
Ontario Cheese Medley, Caramalized Onions, Pear & Raspberry Balsamic
$22
$23
Brisket Pizzetta
Smoked Brisket with Tomato Sauce, Roast Garlic & Chimichurri
$23
Desserts
$23 (Serves 2)
Wood-Fired Rhubarb & Apple Cobbler
With Kawartha Vanilla Ice Cream & Cinnamon Sugar
$23 (Serves 2)
$18 (Serves 1)
Lemon Meringue
Lemon posset, Spruce, Poached Rhubarb & Cream Cheese with in House Meringue Cookie (Gluten-Free)
$18 (Serves 1)
$26 (Serves 2)
Wood-Fired Crema Catalana
Spanish style brûlée infused with smoked cinnamon and charred orange zest. Silky milk custard beneath a crackling caramelized sugar top
$26 (Serves 2)
$7
Something Small & Sweet
Wood-Fired Pata Nata (Portuguese Tart)
$7
$26
Ontario Cheese Board
With 18-Month-Aged Gruyère, Quince Jam, Cornichons & Focaccia
$26
$12
Selwyn Affogato
Vanilla Ice Cream with Hot Coffee
$12
Served 12PM to 4PM
Bar Snacks
$16
Cerignola Olives, Garden Rosemary & Selwyn Garlic
(Pairs with Chuck Wine Cocktail)
$16
(Pairs with Chardonnay)
Wild Garlic Scape Soup
With Homemade Ricotta, Toasted Hazelnuts, Sourdough Focaccia
(Pairs with Chardonnay)
$18
$18
$17
Bobcaygen Beer Rarebit
With homemade Grainy Mustard & Pickles (Pairs with Rosé)
$17
$16
Crispy Sunchokes
With Lemon Aioli (Pairs with Pinot)
$16
$19
Local Venison Scotch Egg
With Beet Ketchup & Crisp Apple, Fennel Slaw (Pairs with Cabernet Franc)
$19
Rhannu Boards
$26
Prosciutto Board
With Lunar Organic Honeycrisp Apples, Cornichons, Roast Garlic Focaccia
$26
$26
Gruyère Board
With Ontario 18-Month-Aged Gruyère, Quince Jam, Cornichons, Roast Garlic Focaccia
$26
$28
Combo
$28
Small Plates
(Caution: Some Items Hot from the Wood Oven!)
Share for 2 - $34 | Share for 4 - $68
Live Fire Cauldron Brie
Creamy Brie with Cheeky Duck Wildflower Honey, Toasted Pecans, Roast Garlic, Lunar Apple & Rosemary, served with Sourdough Focaccia
Share for 2 - $34 | Share for 4 - $68
$26
KF Chopped Organic Salad
With Wood Fired Bosc Pear, Chilli Goats Cheese Feta Crema, Spring Herb Verde, Crispy Chickpeas & Pumpkin Seeds (Gluten-Free)
$26
$26
Smoked Trout
With Rhubarb and Apple Slaw, Lunar organic salad green & new season potatoes (Gluten-Free)
$26
$26
Coal-Fired Beet and Carrot Salad
With Lunar Organic Salad Greens Yogurt Tahini, Fermented Chili, Zhug Sauce, Pecan Dukkah, Local Goat’s Cheese (Gluten-Free)
$26
Sides
$9
Wood-Fired Pave Potatoes
With Truffle Parm & Garlic Aioli (Gluten-Free)
$9
$7
Homemade Sourdough Focaccia
$7
$8
Gluten-Free Flatbread
(Available upon request)
$8
Pizzettas
$16
Pesto Pizzetta
Spring Garden Garlic Pesto, Cultured Butter, Goat Cheese
$16
$16
Margherita Pizzetta
Tomato Sauce, Mozzarella Fior di Latte, Parmesan, Basil, EVO Oil
$16
$19
Potato Pie Pizzetta
Kawartha New Season Potato Pie with Caramelized Onions, Wild Mushrooms, Rosemary White Sauce
$19
$24
Homemade Chorizo Pizzetta
With, Fior di Latte & & Vineyard Chilli Honey
$24
$22
5 Cheese Pizzetta
Ontario Cheese Medley, Caramalized Onions, Pear & Raspberry Balsamic
$22
$23
Brisket Pizzetta
Smoked Brisket with Tomato Sauce, Roast Garlic & Chimichurri
$23
Desserts
$23 (Serves 2)
Wood-Fired Rhubarb & Apple Cobbler
With Kawartha Vanilla Ice Cream & Cinnamon Sugar
$23 (Serves 2)
$18 (Serves 1)
Lemon Meringue
Lemon posset, Spruce, Poached Rhubarb & Cream Cheese with in House Meringue Cookie (Gluten-Free)
$18 (Serves 1)
$26 (Serves 2)
Wood-Fired Crema Catalana
Spanish style brûlée infused with smoked cinnamon and charred orange zest. Silky milk custard beneath a crackling caramelized sugar top
$26 (Serves 2)
$7
Something Small & Sweet
Wood-Fired Pata Nata (Portuguese Tart)
$7
Served 10AM to 2PM
Live Fire Brunch Skillets
$26
The Cheeky Skillet
Home cured smoked bacon, farmacy pork sausage wood-roasted field tomato with garden thyme, fried Cheeky Duck Vineyard egg, toasted focaccia
$26
$29
Local Lamb Skillet
10hr wood roasted lamb, squash ezme, skillet egg, sour cream, Salsa Matcha, sourdough focaccia
$29
$24
Wild Mushroom Benny
Sautéed wild mushrooms, chili butter, smoked cheddar hollandaise on sourdough focaccia topped with lunar organic mustard greens
$24
$28
Brisket Hash
Wood-fired potatoes, 12 hour wood roasted brisket, heritage local tomatoes sauce, confit garlic, chimichurri, fried farm egg
$28
$21 (Add Bacon $4.50)
Skillet French Toast
Wood fired homemade sourdough french toast finished with cinnamon rhubarb & garden apples , maple syrup, & Toasted walnuts
$21 (Add Bacon $4.50)
$6
ADD Wood-fired crispy pave potato
With chive sour cream (Gluten-Free)
$6
Share for 2 - $34 | Share for 4 - $68
Live Fire Cauldron Brie
Creamy Brie with Cheeky Duck Wildflower Honey, Toasted Pecans, Roast Garlic, Lunar Apple & Rosemary, served with Sourdough Focaccia
Share for 2 - $34 | Share for 4 - $68
Salads
$26
KF Chopped Organic Salad
With Wood Fired Bosc Pear, Chilli Goats Cheese Feta Crema, Spring Herb Verde, Crispy Chickpeas & Pumpkin Seeds (Gluten-Free)
$26
$26
Smoked Trout
With Rhubarb and Apple Slaw, Lunar organic salad green & new season potatoes (Gluten-Free)
$26
$26
Coal-Fired Beet and Carrot Salad
With Lunar Organic Salad Greens Yogurt Tahini, Fermented Chili, Zhug Sauce, Pecan Dukkah, Local Goat’s Cheese (Gluten-Free)
$26
Sides
$9
Wood-Fired Pave Potatoes
With Truffle Parm & Garlic Aioli (Gluten-Free)
$9
$7
Homemade Sourdough Focaccia
$7
$8
Gluten-Free Flatbread
(Available upon request)
$8
Pizzettas
$16
Pesto Pizzetta
Spring Garden Garlic Pesto, Cultured Butter, Goat Cheese
$16
$16
Margherita Pizzetta
Tomato Sauce, Mozzarella Fior di Latte, Parmesan, Basil, EVO Oil
$16
$19
Potato Pie Pizzetta
Kawartha New Season Potato Pie with Caramelized Onions, Wild Mushrooms, Rosemary White Sauce
$19
$24
Homemade Chorizo Pizzetta
With, Fior di Latte & & Vineyard Chilli Honey
$24
$22
5 Cheese Pizzetta
Ontario Cheese Medley, Caramalized Onions, Pear & Raspberry Balsamic
$22
$23
Brisket Pizzetta
Smoked Brisket with Tomato Sauce, Roast Garlic & Chimichurri
$23
Desserts
$23 (Serves 2)
Wood-Fired Rhubarb & Apple Cobbler
With Kawartha Vanilla Ice Cream & Cinnamon Sugar
$23 (Serves 2)
$18 (Serves 1)
Lemon Meringue
Lemon posset, Spruce, Poached Rhubarb & Cream Cheese with in House Meringue Cookie (Gluten-Free)
$18 (Serves 1)
$26 (Serves 2)
Wood-Fired Crema Catalana
Spanish style brûlée infused with smoked cinnamon and charred orange zest. Silky milk custard beneath a crackling caramelized sugar top
$26 (Serves 2)
$7
Something Small & Sweet
Wood-Fired Pata Nata (Portuguese Tart)
$7
$26
Ontario Cheese Board
With 18-Month-Aged Gruyère, Quince Jam, Cornichons & Focaccia
$26
$12
Selwyn Affogato
Vanilla Ice Cream with Hot Coffee
$12