Our Menu
Menus Change Seasonally
Bar Snacks
Garden Rosemary & Selwyn Garlic (GF) $7
Warm Cerignola Olives
Garden Rosemary & Selwyn Garlic (GF) $7
Whipped Duck Fat & Anchovy Butter, Vineyard Herbs $12
Wood-Fired Sourdough “Duck Toast”
Whipped Duck Fat & Anchovy Butter, Vineyard Herbs $12
Crème Fraîche, Crispy Sage, Pumpkin Seeds $16
Butternut Squash Velouté
Crème Fraîche, Crispy Sage, Pumpkin Seeds $16
Gigante Beans, Smoked Chili Oil, Toasted Sourdough $18
Wood-Fired Chorizo & Local Root Vegetable Ezme
Gigante Beans, Smoked Chili Oil, Toasted Sourdough $18
House Pickle & Mustard Verde $23
Crispy Pasture Raised Pork Brawn
House Pickle & Mustard Verde $23
Brie
Rosemary, served with our Sourdough Focaccia
Live Fire Cauldron Brie
Cheeky Duck Wildflower Honey, Toasted Pecans, Roasted Garlic, Lunar Apple &
Rosemary, served with our Sourdough Focaccia
$28
Mini Brie for 2
$28
$68
Deluxe Share for 4
$68
Pizzetas
(GF upgrade $5)
Tomato Sauce, Mozzarella Fior di Latte, Parmesan, Basil, EVOO $18
Margherita
Tomato Sauce, Mozzarella Fior di Latte, Parmesan, Basil, EVOO $18
Housemade Tomato, Mozzarella, Crispy Pepperoni, Oregano $24
Pepperoni
Housemade Tomato, Mozzarella, Crispy Pepperoni, Oregano $24
Spicy Salami, Mozzarella, Calabrian Chili, Fermented Chili Wildflower Honey from our farm $24
Hot Honey
Spicy Salami, Mozzarella, Calabrian Chili, Fermented Chili Wildflower Honey from our farm $24
Roasted Mushroom, Garlic Confit, Caramelized Onion, Thyme, Parmesan $24
Vineyard
Roasted Mushroom, Garlic Confit, Caramelized Onion, Thyme, Parmesan $24
Slow Cooked Beef & Pork Ragu, Mozzarella Aged Parmesan, EVOO $28
Numa
Slow Cooked Beef & Pork Ragu, Mozzarella Aged Parmesan, EVOO $28
Small Plates
Meant for sharing (Caution: Some Items Hot from the Wood Oven!) All GF
Chickpeas, Pumpkin Seeds $26
KF Chopped Organic Salad
Wood-fired Bosc Pear, Chili Goat’s Feta Crema, Winter Herb Verde, Crispy
Chickpeas, Pumpkin Seeds $26
Yogurt Tahini, Fermented Chili, Zhug Sauce, Pecan Dukkah, Goat’s Cheese $26
Coal-Fired Beet & Carrot
Yogurt Tahini, Fermented Chili, Zhug Sauce, Pecan Dukkah, Goat’s Cheese $26
Confit Garlic, Caramelized Onion $28
Sweet Potato Tartiflette
Lunar Farms Cellar Sweet Potatoes, Aged White Cheddar,
Confit Garlic, Caramelized Onion $28
Vidal Wine Wild Garlic Butter, Caper Berries & Shoestring Potatoes $29
Smoked Pickerel
Vidal Wine Wild Garlic Butter, Caper Berries & Shoestring Potatoes $29
Tomato Romesco, Garlic Scape Pesto, Warm Olives in cast iron $29
Rabbit Porchetta
Bacon-wrapped Rabbit stuffed with House Italian Sausage & Garden Herbs,
Tomato Romesco, Garlic Scape Pesto, Warm Olives in cast iron $29
Confit Garlic, Parsley & Fennel Verde $34
Bison/Pork Ragu
Slow simmered classic Italian Ragu, Creamy Parm Risotto,
Confit Garlic, Parsley & Fennel Verde $34
Sides
Truffle Parm & Garlic Aioli $14
Wood-Fired Pavé Potatoes
Truffle Parm & Garlic Aioli $14
Roast Garlic Cloves, Chimichurri Drizzle $8
Homemade Sourdough Focaccia
Roast Garlic Cloves, Chimichurri Drizzle $8
$8
Gluten Free Flatbread
$8
Desserts
Spanish Style Brûlée, Smoked Cinnamon, Winter Spiced Rum, Silky Custard $24
Crema Catalana (Serves 2 - GF)
Spanish Style Brûlée, Smoked Cinnamon, Winter Spiced Rum, Silky Custard $24
Kawartha Vanilla Ice Cream & Cinnamon Sugar $24
Wood-Fired Apple Cobbler (Serves 2 - GF)
Kawartha Vanilla Ice Cream & Cinnamon Sugar $24
Wood Fired Portuguese Custard Tart $8
Pata Nata
Wood Fired Portuguese Custard Tart $8